Case - Professional workwear
Opa Pino & Oma Toos
Two hospitality concepts, each with a unique character and a distinctive guest experience.
Case - Professional workwear
Two hospitality concepts, each with a unique character and a distinctive guest experience.
For ice cream parlour Opa Pino and restaurant Oma Toos, OGÉR Workwear developed a collection designed specially for the daily practice of both hospitality businesses. The challenge was to create a recognisable foundation, with its own look for each hospitality concept.
Although Opa Pino and Oma Toos are part of the same family, each concept has its own identity. Opa Pino breathes the atmosphere of an Italian gelateria, translated into fresh shades of blue. Oma Toos stands for a warm, homely experience with a deep red colour scheme that suits the character of the restaurant.
The specially developed waistcoat-style apron, combined with a white shirt or blouse, forms the recognisable foundation of the collection. By tuning the colour schemes, embroidery and details to each concept, coherence is maintained.
Sturdy, washable materials ensure that the collection withstands intensive daily use. From shirts and blouses to the apron with contrasting buttons and a subtle embroidered logo: every detail contributes to the recognisable identity of both concepts.
Good hospitality clothing not only supports the employee but is also a natural part of the guest experience. OGÉR Corporate Wear developed a collection that unites both hospitality concepts without losing their own character, suited to the reality of every working day and to the experience that Opa Pino and Oma Toos offer their guests.